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Spanish Rice

Ingredients

  • 2 Tablespoons oil
  • 1 1/2 cups uncooked white rice
  • 2 tablespoons chopped onion
  • 2 cups chicken broth
  • 1 cup of If You Dare Salsa

Directions

  1. Heat oil in a large, heavy skillet over medium heat.
  2. Stir in onion, and cook until tender, about 5 minutes.
  3. Mix rice into skillet, stirring often.
  4. Reduce heat, cover and simmer 20 minutes, until liquid is absorbed.

Credits

Recipe via Facebook, courtesy of Wendy D.

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