Mexican Meatloaf

Ingredients

• 1-1/2 lbs. ground beef
• 1 c bread crumbs or oatmeal
• 1/4 c Fire in the hole or Flicker of Fire Salsa
• 1/2 c onions
• 1 egg
• 1 tbsp milk
• 1 tsp garlic salt
• 1 tsp pepper

Directions

1. Mix milk & egg together add with rest of ingredients to ground beef.
2. Shape into loaf bake 375 degrees for 1 hour or until done to your liking.

Tips

Serve with baked potato topped with butter sour cream bacon bits and of course Salsa, and corn on the side.

Credits

Recipe courtesy of The Salsa Lady.